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Quality Assurance Technician $18/hour - 1st Shift

Company: Fair Oaks Foods
Location: Bristol
Posted on: July 30, 2022

Job Description:

Fair Oaks Foods began their story in 1985, during a time when the world's largest fast food restaurant searched for a supplier that further reflected the demographics of their customer base. A search to find an existing Minority owned and operated meat processing business, proved unsuccessful. Fair Oaks Foods was created to fill a gap in an industry that was in crucial need of diversity and growth. Three decades later, Fair Oaks Foods stands as an innovative, family-owned business consisting of culinary experts that specialize in making flavor-filled, fully cooked meat and plant based protein products. It's a specialty - continued to be done well! -

Growth is something Fair Oaks Foods is familiar with! Fair Oaks Foods has proudly grown nearly 300%, added additional facilities, has continued expanding into international markets and continues to supply meat protein products to many of the world's leading restaurants and grocery stores.


QA Tech-East-1st Shift

Job description
Fair Oaks Foods is a supplier of high-quality custom meat products to some of the world's largest and most discerning retail and restaurant companies.

It takes more than top-notch facilities, modern equipment, and innovative technologies to become our customer's most trusted supplier. It takes people who are committed to our customer's success and who are willing to go the extra mile to get the job done right.

Duties and responsibilities:


  • Contribute to production operations by complying with policies and procedures for meat processing; Good Manufacturing Practices, Hazard Analysis and Critical Control Point (HACCP) regulations, etc.
  • Contribute to a safe and sanitary work environment by complying with establishment procedures and rules.
  • Inspect fresh meat to be used in the process to assure wholesomeness.
  • Monitor and record weights and temperatures of cooked meat products.
  • Monitor and assure that Good Manufacturing Practices (GMP's) and establishment procedures are being followed, and that safe, quality meat products are being packaged for delivery to our customers.
  • Monitor and assure the effective operation of production line metal detectors.
  • Verify and record case weights and case piece counts and temperatures of finished product.
  • Verify information printed or stamped on finished product cases, including proper code date, 'Use Thru' date, product code, etc.
  • Collect and document product samples for lab (micro) analysis, perform chemical analysis, grilling and organoleptic testing of finished product sample to assure the customer is receiving a quality product.
  • Retain unacceptable or questionable product for further analysis.
  • Perform special assignments, as directed by Q. A. management.
  • Responsible for the quality of work performed and for identifying and documenting quality problems for corrective action and for preventing non-conforming product.
  • Perform other duties as assigned.


    Qualifications


    • Required High School diploma, GED or equivalent, with basic math and computer skills to work with Microsoft Word, Excel, PowerPoint.
    • Desired experience with Food Manufacturing, Food Service, and Retail Operations.
    • Desired degrees Bachelor or Post-secondary degree in Food Science, Chemistry, Microbiology, or equivalent degrees.

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      WORK ENVIRONMENT, PHYSICAL DEMANDS, REQUIRED SKILLS, & ABILITIES:


      • The candidate applying for this position must be reliable, dependable, detail-oriented, able to follow directions, work alongside peers as the duties are shown, and under minimal supervision.
      • To include ability to record data neatly/accurately, to multi-task in fast paced environment and to communicate effectively and clearly in a timely manner, both verbally and in writing.
      • This job operates in a manufacturing environment, while performing the duties of this job, the employee is regularly required to balance; stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear, lift a minimum of 50 lbs. including working in a cold environment of 30 degrees for prolonged periods.
      • This is a no-kill facility, pork meat manufacturing breakfast sausage patties.
      • The process, duties and physical expectations are subject to change as product formulas change or are added.
      • This job description does not state that these are the only duties to be performed by the employee occupying this position.
      • Must be able to complete assigned tasks delegated by the Management team.


        BENEFITS: -Rich Health plans - EPO, PPO, HSA, Dental, Vision, Short and Long Term Disability, Pension, Vacation, Paid Holidays and Employee Assistance Program.
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        1st shift- 5:30 AM - 3:30 approx. * (as business necessitates)*

        **** THIS POSITION IS LOCATED IN PLEASANT PRAIRIE, WISCONSIN******

        The candidate must be willing to work weekends and overtime hours as needed.

Keywords: Fair Oaks Foods, Kenosha , Quality Assurance Technician $18/hour - 1st Shift, Professions , Bristol, Wisconsin

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