Quality Technician
Company: TreeHouse Foods, Inc.
Location: Kenosha
Posted on: January 12, 2021
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Job Description:
Employee Type:Full time Location:WI Kenosha Job Type:Quality
Assurance Job Posting Title:Quality Technician Job
Description:SUMMARYPerforms the day-to-day monitoring, testing and
documentation to assure that all processes and practices comply
with SQF standards for Food Safety and Quality, as well as other
federal regulations and directives in food production. Gathers
sampling of product and performs quality testing of production
environment and equipment. Conducts quality audits of facility
assuring company standards are maintained and product integrity is
preserved. Performs record reviews. Assists with special projects.
A focus on standards, regulations and practices related to food
safety and food quality and environmental safety is priority. All
procedures and practices used are grounded in standards,
regulations and laws addressing occupational safety (OSHA),
building and electrical codes, and food safety and food quality
(FDA) in addition to environmental safety (EPA) in accordance with
Safe Quality Food (SQF) and Good Manufacturing Practices (GMP).
ESSENTIAL DUTIES AND RESPONSIBILITIES* Assure that quality
assurance standards and documents are communicated and enforced by
conducting daily inspections* Performs environmental swabbing of
production equipment and environment with analysis of results*
Prepares written documents describing analysis techniques and test
results; writes SOP's and other quality documents and reports*
Communicate with all levels of the organization in review of test
results, including written and verbal forms* Enters quality-related
work orders into SAP and Sample Manager* Gather special samples for
additional incubation and defects audits as directed* Provide
support for sample gathering and data recording for plant trials,
1100's and research efforts* Perform audits to verify compliance
with established SOP documentation, GMP's, HACCP and Safe Quality
Food (SQF) efforts* Assists with the coordination, performance, and
documentation remediation of product on hold* Reviews regulatory
documentation for product release (i.e. record review)* Maintains
inventory of materials related to microbiological testing and
coordinates shipments of samples* Participates and leads process
improvement projects* Coordinates and participates in quality
inspection pallet tear-down* Participates and leads quality
meetings and training* Supports the assessment and management of
Hazard Analysis of Critical Control Points (HACCP)* Assists
RQI/quality specialist with the compilation of nutritional or
customer required sampling* Assists with the implementation of
quality initiatives* Determines SAP usage decisions on all
ingredients and film* Monitors and reviews SPC data and reports*
Updates sampling plans* Maintains product specifications
documentation for production* Monitor the HACCP Program and
processes, reflecting a focus on continuous improvementWith the
customer complaint process and the product complaint process,
including investigation, analysis, follow up, documentation,
trending, and routine internal reporting to leadership* Communicate
routinely with Quality/Sanitation Team Leader and plant leadership,
identifying opportunities for improvement, training and quality
assurance program goals or barriers* Exudes a high degree of
inter-personal skills and has the ability to work well with
everyone* Follows and enforces standards for food safety and food
quality production reflected in SQF as well as the regulations of
major vendors and governmental agencies such as OSHA, FDA and EPA
and assures associates are consistently trained in these standards
and comply with all requirements* Performs special assignments as
directed* All other duties as assignedKNOWLEDGE, TRAINING AND
EXPERIENCE* Associate's Degree in Food Science, Quality Assurance,
Business or a related field or equivalent work experience* Three
years of progressive work experience in the food manufacturing
industry, preferably in the quality assurance function* Requires an
in-depth working knowledge of food safety and food quality
standards, regulations, and laws governing the food production
industry such as SQF and environmental safety regulations along
with a commitment to continuous improvement* Requires problem
solving skills with an emphasis on detail orientation* Requires
basic mathematical skills to be able to add, subtract, multiply,
divide, and count* Proficiency in Microsoft Office programs; Word,
Excel, PowerPoint, Outlook* Competency in English language (read,
write, speak); excellent written, oral, and listening skills.*
Knowledge of regulations of major vendors and governmental agencies
such as FDA, OSHA, and EPA* Ability to define problems, collect
data, establish facts, and draw valid conclusions* Ability to
effectively present information to top managementPHYSICAL
DEMANDSWhile performing the duties of this job, the employee is
regularly required to talk and hear. The employee frequently is
required to walk, taste, and smell. The employee is occasionally
required to stand; sit; use hands to finger, handle, and feel;
reach with hands and arms; climb or balance; and stoop, kneel, and
crouch. The employee must occasionally lift and/or move up to 30
pounds. Specific vision abilities required by this job include
close and color vision. The physical demands described here are
representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.WORK
ENVIRONMENTWhile performing the duties of this job, the employee is
frequently exposed to moving mechanical parts. The employee is
occasionally exposed to wet and/or humid conditions; high,
precarious places; toxic or caustic chemicals; outside weather
conditions; extreme cold; and extreme heat. The noise level is
representative of a production environment. The work environment
characteristics described here are representative of those an
employee encounters while performing the essential functions of
this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
functions.-----------------------------------------------------------------------------This
job description is not intended, and should not be construed to be,
an exhaustive list of all responsibilities, skills efforts, or
working conditions associated with the job; it is intended to be an
accurate reflection of those principal job elements essential for
making decisions related to job performance, employee development,
and compensation. The incumbent may perform other duties and
responsibilities as required.Disability AssistanceTreeHouse Foods
is an Equal Employment Opportunity Employer and offers
opportunities to all job seekers, including those with
disabilities. If you need a reasonable accommodation to assist with
your job search or application for employment, please contact us by
sending an email to disability-accommodations@treehousefoods.com.
In your email please include a description of the specific
accommodation you are requesting and a description of the position
for which you are applying.EEO ConsiderationsAll qualified
applicants will receive consideration for employment without regard
to race, color, religion, sex, sexual orientation, gender identity,
national origin, citizenship, disability or protected veteran
status.
Keywords: TreeHouse Foods, Inc., Kenosha , Quality Technician, Professions , Kenosha, Wisconsin
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