Culinary Development Director

Company: Aramark
Location: Schiller Park
Posted on: February 28, 2026

Job Description:

Aramark is seeking a Culinary Development Director to lead our innovation in culinary services across various localized and large-scale operations. This leadership role is key in crafting groundbreaking food concepts and ensuring excellent culinary standards that align with Aramark's commitment to serve its clients with distinction and innovation. As a Culinary Development Director, you will manage the culinary development strategy, oversee recipe standardization, introduce new dining concepts, and collaborate with other departments to ensure operational efficacy and customer satisfaction. Develop and implement innovative culinary concepts and menu items that are both trendsetting and cost-effective. Manage and coordinate the activities of the culinary development team to meet organizational goals. Conduct market research to stay ahead of food trends and adapt strategies to meet changing consumer preferences. Collaborate with supply chain managers to source high-quality and sustainable ingredients. Lead training sessions with culinary staff to ensure consistent execution of recipes and techniques across all operations. Evaluate customer feedback and operational performance to refine culinary strategies. Maintain and ensure compliance with all safety and hygiene standards. Strong leadership and managerial skills Excellent communication and interpersonal skills Creative and innovative thinking in culinary arts Ability to work under pressure in a fast-paced environment Strong understanding of budget management and cost control Deep knowledge of various cuisine styles and dietary needs Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Certified Executive Chef (CEC) preferred ServSafe Food Safety Manager Certification

Keywords: Aramark, Kenosha , Culinary Development Director, Hospitality & Tourism , Schiller Park, Wisconsin