Sous Chef
Company: Miru
Location: Chicago
Posted on: May 3, 2024
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Job Description:
Brand : Brand Logo:About US:Miru, Japanese for view, is located
on the 11th floor of the St. Regis Chicago, with a menu featuring
sushi, sashimi and raw selections from the sushi bar, complimented
by sharable dishes like tempura, skewers and fried rice, as well as
a robust wagyu and seafood section.Overview:Miru is Hiring Now:
SOUS CHEF!Lettuce Entertain You is looking for a SOUS CHEF with 2-3
years of sous chef experience in a high-volume full-service
restaurant.Lettuce is a culinary-driven company with a genuine
commitment to our people: we welcome unique perspectives and
nurture diverse talents at 100+ locations, supported by our Culture
of Caring. If youre ready to be a part of what we do next, then
explore your possibilities at Lettuce! EOE. We participate in
E-Verify / Participamos en E-VerifySome of Our Sous Chef
Benefits:Quarterly BonusBlue Cross Blue Shield Medical
InsuranceDental & Vision InsuranceDomestic Partner BenefitsPaid
Time Off401(k)Responsibilities:Run BOH shifts and ensure effective
and efficient BOH shifts and operations including food prep and
cooking, ensure adequate inventory levels of food and supplies, and
supervise the kitchen, dish and all other BOH teamsLead BOH
pre-shift meetings and participating in line, temp and cooler
checks and food tastings for the shiftPartner with GM and/or
designated managers/chefs to regularly review and maintain recipe
booksPerform regular line checks throughout the day to ensure
quality of all menu itemsPurchase and order food product and
supplies for the restaurant including daily product orderAssist
with tracking and controlling food costEnsure effective
communication of food production and timing issues, needs, and
special requests between front of house (FOH) and BOHPartner with
GM and management team to interview, hire, onboard, train,
supervise and develop all BOH employees and teams as neededModel
and promote teamwork across all teamsUse tact and good judgment
when dealing with challenges pertaining to guests, vendors and
employees, and respond with patience and courtesyWork a variety of
days and shifts (including early mornings, late nights and
weekends) at multiple sites with or without overnight travel, as
neededMove and lift up to 10 pounds, frequently move and/or lift up
to 25 pounds, occasionally move and/or lift up to 50
poundsQualifications:2-3 years of sous chef experience in a
full-service restaurantAbility to lead and manage the kitchen
staffSalary Range: USD $60,000.00 - USD $90,000.00 /Yr.by
Jobble
Keywords: Miru, Kenosha , Sous Chef, Hospitality & Tourism , Chicago, Wisconsin
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