Deli Clerk I

Company: Festival Foods
Location: Salem
Posted on: June 20, 2022

Job Description:

Job Summary Job Title: Deli Clerk FLSA Status: HourlyReports To: Deli Manager Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options. Job Description ESSENTIAL DUTIES AND RESPONSIBILITIESAssist guests with locating items on or off the sales floorReceives, prepares and fulfills guest orders and other special requestsProvides excellent guest services by professionally answering Deli Department telephone Addresses guest concerns and resolves issues by practicing the boomerang principalEnsures high standard quality control by inspecting, rotating, maintaining proper temperatures and replenishing all deli products on displayMaintains proper inventory levels in Deli storage (containers, lids, spoons, tags, etc.)Maintains food safety logs and leads by example through following Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pmOther duties as assignedRegular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absencesQUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Ability to deal tactfully and effectively with guests and all personnelGood oral and written communication skills and the ability to handle a diverse crew in a highly stressful environmentComplete understanding of all safety requirements and company safety policiesMust possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, and balerKnowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions PHYSICAL DEMANDS AND WORK ENVIRONMENTLifting up to 50 pounds on an occasional basisFull range of upper body motionMust be able to work at a fast paceMay be exposed to extreme temperatures WORK SCHEDULEThe Deli Clerk is an hourly position The shift to be worked will vary, including weekdays, weekends, and holidays Festival Foods serves guests in over 30 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission Every business decision we make is based on our 'Boomerang Principle '--empowering our associates to make decisions and take actions that will 'Bring the Customer Back '. We are proud to be a family and employee-owned company. At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates who represent a variety of backgrounds, perspectives, and talents. Festival Foods believes that diversity and inclusion among our teammates, products, and our community strengthen our ability to serve our guests, as we seek to recruit, develop and retain the most talented people.

Keywords: Festival Foods, Kenosha , Deli Clerk I, Hospitality & Tourism , Salem, Wisconsin