Deli Clerk I
Company: Festival Foods
Location: Salem
Posted on: June 20, 2022
|
|
Job Description:
Job Summary Job Title: Deli Clerk FLSA Status: HourlyReports To:
Deli Manager Deli Clerks have the opportunity to improve the
breakfast, lunch and dinner tables of our guests by providing a
wide variety of delicious meal options. Job Description ESSENTIAL
DUTIES AND RESPONSIBILITIESAssist guests with locating items on or
off the sales floorReceives, prepares and fulfills guest orders and
other special requestsProvides excellent guest services by
professionally answering Deli Department telephone Addresses guest
concerns and resolves issues by practicing the boomerang
principalEnsures high standard quality control by inspecting,
rotating, maintaining proper temperatures and replenishing all deli
products on displayMaintains proper inventory levels in Deli
storage (containers, lids, spoons, tags, etc.)Maintains food safety
logs and leads by example through following Ensures all quality
standards are being met, including quantity expectations at 100% by
10 am and 5 pmOther duties as assignedRegular, timely attendance in
compliance with the work schedule, and adequate notice to find a
replacement for occasional absencesQUALIFICATIONSTo perform this
job successfully, an individual must be able to perform each
essential job duty satisfactorily. The requirements listed below
are representative of the knowledge, skills, and/or ability
required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
functions.Ability to deal tactfully and effectively with guests and
all personnelGood oral and written communication skills and the
ability to handle a diverse crew in a highly stressful
environmentComplete understanding of all safety requirements and
company safety policiesMust possess the ability to apply on-the-job
safety training to recognize and react to possible safety hazards
on store premises. Also requires proper training and knowledge of
the following equipment/procedures: slicers, proper lifting
techniques, trash compactor, and balerKnowledge of the retail food
business, thorough knowledge of perishable department operations,
merchandising skills, and must be able to make timely and effective
decisions PHYSICAL DEMANDS AND WORK ENVIRONMENTLifting up to 50
pounds on an occasional basisFull range of upper body motionMust be
able to work at a fast paceMay be exposed to extreme temperatures
WORK SCHEDULEThe Deli Clerk is an hourly position The shift to be
worked will vary, including weekdays, weekends, and holidays
Festival Foods serves guests in over 30 full-service,
state-of-the-art supermarkets throughout Wisconsin. At Festival
Foods, we're not simply selling groceries, we're on a mission Every
business decision we make is based on our 'Boomerang Principle
'--empowering our associates to make decisions and take actions
that will 'Bring the Customer Back '. We are proud to be a family
and employee-owned company. At Festival Foods we are committed to
providing an environment of mutual respect where equal employment
opportunities are available to all. We are dedicated to building a
top-notch team of skilled, experienced and service-oriented
associates who represent a variety of backgrounds, perspectives,
and talents. Festival Foods believes that diversity and inclusion
among our teammates, products, and our community strengthen our
ability to serve our guests, as we seek to recruit, develop and
retain the most talented people.
Keywords: Festival Foods, Kenosha , Deli Clerk I, Hospitality & Tourism , Salem, Wisconsin
Click
here to apply!
|